Creamy Cauliflower Puree

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This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding roasted garlic, shredded low-fat cheese or fresh chopped herbs. (inspired by a recipe from eating well)

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Steps

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Cook cauliflower & garlic until very tender.

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Place the cooked cauliflower and garlic in a food processor.

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Add yogurt , 2 teaspoons oil , salt and pepper.

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Pulse several times , then process until smooth and creamy.

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Garnish with chives , if desired drizzle 2 more teaspoons of olive oil.

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Serve hot.

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Ingredients

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cauliflower, garlic cloves, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper, chives