Creamy Cauliflower And Artichoke Salad With Parmesan Cheese

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This is perfect fare for my low carb diet-somersizing. I really have developed a passion for artichoke hearts thanks to just cher's artichoke bread. I love this because it's filling and so easy to make!!

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Steps

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Cook cauliflower in boiling water until crisp tender , about 4-5 minutes.

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Cool.

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Drain artichokes , reserving 2 tablespoons of the marinade.

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Cut artichokes into bite size pieces.

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In a large bowl , combine reserved artichoke marinade , mayonnaise and sour cream.

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Mix well.

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Blend in parmesan cheese.

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Add cauliflower , artichokes and cherry tomato halves.

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Toss lightly.

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Chill several hours.

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Ingredients

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cauliflower florets, marinated artichoke hearts, mayonnaise, sour cream, parmesan cheese, cherry tomatoes