Creamy Carrot White Bean And Pear Soup
A lowfat recipe that packs a lot of flavor! Goes well with sesame breadsticks and a green salad.
Steps
Melt butter in heavy medium saucepan over medium heat.
Add leeks and saut until tender , about 10 minutes.
Add 2 cups water , carrots , beans , pear and rosemary.
Bring soup to boil.
Reduce heat to medium-low , cover and simmer until carrots are tender , about 15 minutes.
Pure soup in 2 batches in blender until smooth.
Return to saucepan.
Thin with more broth or water to desired thickness.
Season to taste with salt and pepper.
Can be doubled.
Ingredients
butter, leek, water, carrots, canned white beans, pear, fresh rosemary