Creamy Carrot Orange Soup
Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner
Steps
Brown the onion in the butter until soft.
Put onions carrots and chicken stock in a sauce pan.
Add orange juice , heat to meld the flavors.
Puree in a food processor until very smooth season with salt& pepper and return to saucepan and blend in the nutmeg.
Bring to a boil stirring during cooking time.
To serve top and swirl in two tbsp of cream.
Ingredients
butter, onion, carrot, chicken stock, fresh orange juice, salt and pepper, ground nutmeg, whipping cream, orange rind