Creamy Caribbean Grilled Chicken Salad
For rsc. if you don't have access to a grill, broil the chicken. prep time does not include marinatinng chicken.
Steps
In a plastic or glass container , marinate chicken in the rum , lime juice , orange juice , sugar and cilantro.
Chill / marinate for at least 6 hours turn once halway through).
Remove chicken from marinade and grill for about 6-8 minutes , or until done.
If grilling is not possible , use your broiler.
Allow chicken to cool completely and then dice chicken small.
Place cooled , diced chicken in a mixing bowl.
Add papaya , onion , coconut , raisins , sour cream , tarragon , pepper , salt and ginger.
Toss well to evenly coat / mix.
Chill or serve immediately.
Ingredients
boneless skinless chicken breast halves, lime juice, fresh orange juice, light rum, sugar, cilantro, papayas, red onion, flaked coconut, raisins, sour cream, dried tarragon, pepper, salt, fresh ginger