Creamy Cardamom Rice Pudding Vegan

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From the october 2008 issue of vegetarian times.

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Steps

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Bring soymilk , rice and salt to a boil in saucepan.

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Reduce heat to medium-low , and simmer 15 to 20 minutes , or until rice is tender.

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Stirring frequently.

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Stir in brown sugar , raisins , almonds , vanilla , cinnamon , and cardamom.

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Cook 5 minutes , until thickened.

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Remove from heat , and divide umong 6 bowls.

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Serve warm or cold , garnished with chopped almonds and sprinkled with rose water , if desired.

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Ingredients

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vanilla-flavored soymilk, basmati rice, salt, light brown sugar, golden raisin, almonds, vanilla extract, ground cinnamon, ground cardamom, rose water