Creamy Caramel Flan

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A very popular dish in the southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty tex-mex dinner.

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Steps

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Preheat oven to 350f.

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In iron skillet , over medium heat , cook and stir the sugar until it is melted and caramel color.

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Divide the sugar into 8 ungreased 6-oz custard cups.

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Tilt to coat the bottom of the cups.

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With a wire whisk , beat eggs in large bowl.

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Stir in the water , milk , vanilla and salt.

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Pour the egg mixture into custard cups.

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Place the filled cups in a large shallow pan filled with 1 inch of hot water.

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Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.

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Cool and chill at least 2 hours before serving.

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Ingredients

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granulated sugar, eggs, water, sweetened condensed milk, vanilla extract, salt