Creamy Caramel Apple Cider

The best apple cider i have ever tasted! from family fun magazine. i always triple this one!! enjoy!

First , bring the cream and brown sugar to a boil in a medium saucepan over medium heat.

Stir in the cider and the water and raise the heat to medium high , heating just until the cider begins to steam , about 4 minutes.

Divide among 4 mugs , top each one with 2 tablespoons of caramel whipped cream and serve immediately.

Caramel whipped cream: in a small chilled bowl , whip the heavy cream with the brown sugar until soft peaks form.

heavy cream, brown sugar, apple cider, water