Creamy Cappuccino Orange Fudge

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Coffee and orange flavored fudge.

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Steps

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Line 139-inch pan with foil , leaving 1-inch overhang on sides.

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Lightly butter foil.

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Dissolve coffee granules in hot water.

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Lightly butter large microwavable bowl.

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Combine sugar , sour cream , butter and coffee mixture in prepared bowl.

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Microwave at high 5 to 6 minutes or until boiling , stirring after 2-1 / 2 and 5 minutes.

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After sugar mixture comes to a full rolling boil , microwave at high 5 to 6 minutes more until mixture reaches soft-ball stage on instant-read or candy thermometer , stirring after 3 minutes.

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Add vanilla chips , marshmallow creme and grated orange peel.

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Stir until smooth.

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Pour into prepared pan.

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Smooth evenly into corners.

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Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm.

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Let stand until firm.

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Remove from pan by lifting fudge and foil using foil handles.

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Place on cutting board.

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Cut along score lines into squares.

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Remove foil.

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Garnish , if desired.

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St.

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Ingredients

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sugar, sour cream, butter, instant coffee granules, hot water, white chocolate chips, marshmallow creme, orange zest, orange strip