Creamy Cajun Shrimp Pasta

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This is a fast and easy dish that does not require whipping cream for the sauce. i made it with skim milk and it turned out just fine. we use a lot a cajun spice so adjust to your tastes.

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Steps

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Bring a large pot of salted water to a boil.

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Add pasta and cook until al dete.

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Drain.

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Meanwhile , melt butter in a large heavy skillet over medium heat.

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Saute shrimp for 1 minute on each side.

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Stir in garlic and cook for 1 minute.

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Remove shrimp from skillet and set aside.

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Stir in flour and cajun seasoning into the butter.

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Cook , stirring for 2 minutes.

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Gradually whisk in milk , then cook until thickened.

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Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done.

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Season with salt.

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Top pasta with shrimp sauce and sprinkle with parmesan cheese.

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Ingredients

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spaghetti, butter, shrimp, garlic clove, all-purpose flour, cajun seasoning, milk, salt, parmesan cheese