Creamy Cajun Chicken Pasta
N'awlin's style of chicken with an updated alfredo sauce.
Steps
Place chicken and cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat , saut chicken in butter or margarine until chicken is tender , about 5 to 7 minutes.
Reduce heat add green onion , heavy cream , tomatoes , basil , salt , garlic powder , black pepper and heat through.
Pour over hot linguine and toss with parmesan cheese.
Ingredients
boneless skinless chicken breast halves, linguine, cajun seasoning, butter, green onion, heavy whipping cream, sun-dried tomatoes, salt, dried basil, ground black pepper, garlic powder, parmesan cheese