Creamy Caesar Salad Dressing

No anchovies, but very good!!

Juice lemon to measure 2 tablespoons juice.

Place in small bowl.

Add mustard , worcestershire sauce , garlic and black pepper.

Whisk until blended.

Add mayonnaise.

Whisk until smooth.

While continually whisking , add oil to mayonnaise in a thin , steady stream.

Continue whisking until blended.

Stir in parmesan cheese.

Cover.

Refrigerate until ready to serve.

Store dressing covered in refrigerator up to 2 weeks.

lemon, dijon mustard, worcestershire sauce, garlic clove, black pepper, mayonnaise, vegetable oil, fresh parmesan cheese