Creamy Cabbage Soup

This is different from the other cabbage soups posted.

In a stockpot or dutch oven , saute onions and garlic until softened.

Add cabbage , potatoes , ham and paprika.

Pour in chicken broth , and add a little water if needed to cover ham and vegetables.

Bring to a boil.

Reduce heat and simmer , covered , until potatoes are tender , about 20 minutes.

Drain , reserving liquid.

Set aside cabbage , potatoes and ham in a bowl.

With the butter and flour make a roux in your stockpot or dutch oven.

Slowly add reserved liquid , stirring constantly over medium heat until sauce thickens slightly.

Add salt and pepper to taste.

Stir in the cooked vegetables and meat and simmer a few minutes to heat through.

cabbage, onions, garlic cloves, potatoes, ham, paprika, chicken broth, butter, flour