Creamy Cabbage Ham Soup
This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with the other veggies. Serve with a nice crusty bread.
Steps
In a large pot , combine the first 9 items and cook on high heat bringing mixture to a boil reduce heat to medium / low for about 40 minutes or until vegetables are tender.
Stir in the can of evaporated milk.
Mix flour and water until smooth and add slowly to soup mixture.
Cook , stirring occasionally until mixture comes to a boil.
Season with salt and pepper to taste.
Ingredients
cabbage, cooked ham, carrots, celery, onion, butter, chicken broth, white wine, celery salt, evaporated milk, flour, water