Creamy Butternut Squash Green Apple Curry Soup
This is a wonderful soup for winter. it's very creamy & flavorful but it is low in calories because there is no cream. if you don't tell... No one will know it's not a full-fat version!!!
Steps
In a large soup pot , saute onion in oil until clear.
Add curry powder & cook for 1 minute.
Stir in stock , squash & apples.
Bring to a boil.
Simmer , covered until squash & apples are fork-tender.
In a blender puree tofu and soup in batches.
Return to pot & season w / salt & pepper.
Ingredients
soft tofu, onion, olive oil, curry powder, vegetable broth, butternut squash, green apples, salt & pepper