Creamy Butternut Squash Soup Paula Deen
A paula deen recipe good for a fall day.
Steps
In a medium saucepan combine squash , onions , carrots , broth , and salt.
Simmer , uncovered , until squash is very tender , about 40 minutes.
Puree soup in a blender or food processor with the butter.
Whisk cream into soup.
Serve in wide , shallow bowls with a dollop of sour cream if desired.
Ingredients
butternut squash, diced onions, carrots, chicken broth, salt, butter, light cream, sour cream