Creamy Buttermilk Dressing
There is a similar recipe in this site, but mine has a few differences (like low fat products) so i decided to post it. it doesn't taste low-fat" at all! it is also good with chicken or a pasta salad. my husband (who doesn't like low fat) loves it and so do i. hope you'll also enjoy it"
Steps
Place all ingredients in blender or food processor , cover and process until smooth.
Cover and refrigerate for at least 1 hour before serving.
Ingredients
reduced-fat mayonnaise, reduced-fat sour cream, 1% fat buttermilk, onion powder, cider vinegar, garlic powder, salt, pepper
