Creamy Brown Rice Pudding

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From the famous brand name recipes cookbook 'whole-grain cooking,' this recipe is a nice change from the puddings made with white rice! [note: if you use any butter when cooking the rice, do not add another tablespoon of it as per this recipe.]

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Steps

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In medium saucepan , combine rice , milk , syrup [& raisins , if including them] , & bring to boil.

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Reduce heat & simmer 20 minutes , stirring frequently.

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Remove from heat & stir in butter & cinnamon.

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If desired , garnish with additional cinnamon.

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Ingredients

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cooked whole grain brown rice, milk, maple syrup, dark raisin, unsalted butter, ground cinnamon