Creamy Broccoli Carrot Soup

This is derived from my carrot soup recipe #419539 . Wanted too see if that recipe also worked with broccoli. And yes, it does!!

Heat oil in a large pan.

Saute onion and ginger until soft , about five minutes , stir now and then.

Add curry , stir to coat.

Add carrots , broccoli , garlic and bouillon.

Heat to boiling , temper heat and let simmer until carrots and broccoli are tender , about 20 minutes.

Puree the soup in a blender , food-processor or hand-held blender.

Now add coconut milk , salt and pepper.

Stir and reheat if necessary.

oil, ginger, onion, curry, carrot, broccoli, garlic clove, vegetable bouillon, coconut milk, salt, pepper