Creamy Broccoli Slaw
I usually save my broccoli stalks for broccoli soup. this slaw from ellie krieger will be a nice change.
Steps
Preheat oven to 300 degrees place sunflower seeds and 1 / 4 teaspoon salt on a rimmed baking sheet and shake to combine.
Toast seeds until aromatic , about 10 minutes , cool and reserve.
Combine yogurt , buttermilk , lemon juice , mayonnaise , mustard , 1 / 2 teaspoon salt and pepper.
Whisk to incorporate and reserve.
Peel tough outer layer of broccoli stalks and trim off 1 / 4 inch from bottoms of stalks.
Shred stalks in food processor , then shred carrots.
Combine shredded broccoli and carrots with dressing and toss to combine.
Sprinkle with sunflower seeds and serve.
Ingredients
greek yogurt, sunflower seeds, salt, low-fat buttermilk, lemon juice, mayonnaise, spicy brown mustard, black pepper, broccoli stems, carrots