Apple Cinnachip Crumble Topped Muffins

Moist and cinnamon-y with a crumble top... Mark loves these better than the banana granola muffins and these are my favorites so far. These are groovy with the starbucks lite caramel clone or as a snack.

Steps

In a small bowl , combine flour , sugar and cinnamon , cut in margarine to the size of peas.

Place apple pie filling , applesauce and cereal in a large bowl.

Set aside for 5 minutes or so to soften your cereal.

Add oil , vanilla and cinnamon chips.

Preheat oven to 400 degrees f.

Spray either 6 large or 12 small muffin pan cups with cooking spray.

Place the flours , sugar , baking powder and soda , salt and cinnamon in a small bowl.

Add flour mixture to the apple mixture.

Add soy milk.

Stir until just combined , you may need more soy milk.

Divide muffin batter evenly between the oiled muffin cups.

Sprinkle evenly with the topping.

Bake 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Place the muffins on a cooling rack , cover with a clean tea towel for about 5 minutes.

Run a butter knife around the muffins , remove very carefully as they are extremely delicate.

Let cool and place in tupperware lined with a paper towel.

Freeze , wrapp.

Ingredients

flour, margarine, sugar, cinnamon, cereal, apple pie filling, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, baking powder, baking soda, salt, soymilk, cooking spray