Creamy Broccoli Chowder

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There is a lot of great broccoli soups on this site. So why another one? because this one is a little bit different :)

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Steps

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Combine potatoes , sauce mix and remaining ingredients except cheese in a large saucepan or dutch oven and heat to a boiling over high heat , stirring occasionally and breaking up broccoli with fork.

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Reduce heat , cover and simmer 15 to 20 minutes , stirring occasionally , until potatoes are tender.

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Season with salt and pepper to taste if desired.

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Stir in cheese.

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Cover and simmer about 5 minutes , stirring occasionally , just until cheese is melted.

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Enjoy !.

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Ingredients

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au gratin potato mix, milk, canned whole kernel corn, celery, low-sodium low-fat chicken broth, frozen chopped broccoli, swiss cheese, salt and pepper