Creamy Black Peppercorn Dressing
This salad dressing tastes wonderful on romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.
Steps
Combine yogurt , buttermilk and mayonnaise in a large jar.
Add parsley , chives , black pepper , basil , tarragon , thyme , salt and paprika , shake well.
Refrigerate at least 30 minutes before using.
Taste and adjust seasonings.
Ingredients
plain yogurt, buttermilk, mayonnaise, fresh parsley, fresh chives, fresh black pepper, dried basil, dried tarragon, dried leaf thyme, salt, paprika