Creamy Black Bean Salsa

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I love salsas in most any variety i can find. I found this recipe in one of my taste of home magazines and now i make it almost once a month.

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Steps

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In a large bowl combine the beans , corn , peppers , onion and parsley.

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Combine the sour cream , mayonnaise , vinegar and seasonings.

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Pour over the corn mixture and toss gently to coat.

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Serve with your favorite tortilla chips or toasted pita wedges.

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Refrigerate leftovers.

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Ingredients

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black beans, frozen corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, ground cumin, chili powder, salt, garlic powder, pepper