Creamy Black Bean Enchiladas

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This was based on a cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe totally vegetarian, you could use cream of mushroom soup.

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Steps

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Combine soup , sour cream , picante sauce , and chili powder.

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In a separate bowl , mix beans , cheese , and 1 cup of sauce mixture.

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Divide bean mixture into tortillas.

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Roll with seam down in a 9x13 pan.

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Pour remaining sauce over top of enchiladas.

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Cover and bake at 350 for 40 minutes.

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After baking , top with green onion and tomato.

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Ingredients

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condensed cream of chicken soup, low-fat sour cream, picante sauce, chili powder, black beans, cheddar cheese, flour tortillas, tomatoes, green onions