Apple Cider Cheddar Fondue

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Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.

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Steps

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In a medium-sized mixing bowl , toss the cheese and cornstarch together.

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Add the cider and lemon juice to a saucepan.

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Heat over medium heat until just barely simmering.

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Add the cheese mixture to the saucepan , a handful at a time.

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Stir until the cheese is melted before adding the next handful of cheese.

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Add in the salt , cinnamon , nutmeg , and pepper to taste.

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Stir to blend.

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Let cook on low heat for 3-5 minutes or until thickened.

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Pour into a fondue pot and keep warm over the burner or transfer to a crockpot set on low to keep it warm.

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Serve with cheddar cheese cubes , waffle pieces , sausage slices , apple slices , or anything else you can think of.

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Ingredients

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sharp cheddar cheese, cornstarch, sparkling apple cider, lemon juice, salt, ground cinnamon, ground nutmeg, fresh ground black pepper, cheddar cheese cube, waffle, sausage, apple