Creamy Berry Mosaic Cake

Yep... Kraft again... Sounds like a great summery dessert that will look impressive yet with a minimum of work.

Line 2-1 / 2-qt.

Bowl with plastic wrap.

Spray with cooking spray.

Cut cake into 12 slices.

Trim crusts.

Discard or eat while no one is looking.

Line bowl with cake slices , cutting to fit if necessary.

Stir boiling water into dry gelatin mix in bowl 2 min until completely dissolved.

Stir in cold water.

Remove 1-1 / 2 cups of the gelatin.

Place in a large bowl & refrigerate until slightly thickened.

Meanwhile , pour remaining gelatin over cake in bowl.

Stir whipped topping into thickened gelatin.

Gently stir in mixed berries& spoon over cake in bowl.

Refrigerate 4 hours or overnight until firm.

Invert bowl onto moistened plate.

Shake to loosen gelatin.

Gently remove bowl.

Remove plastic wrap.

Garnish with extra berries and fresh mint , if desired.

reduced-fat pound cake, boiling water, lemon jell-o gelatin, cold water, cool whip lite, mixed berries