Creamy Beef Potato Bake

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This is part of my oamc rotation. This makes 2 - 4 serving casseroles.

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Steps

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Cook beef until no longer pink and drain.

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Combine the soups , onion and pepper.

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Add the potatoes , 2 cups cheese and mushrooms.

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Stir in beef.

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Transfer to two greased 8-in.

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Square baking dishes.

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Sprinkle each with 1 cup cheese.

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Cover and freeze one casserole for up to 3 months.

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Cover and bake the remaining casserole at 375 for 45-50 minutes or until potatoes are tender.

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Uncover and bake for 5-10 minutes or until cheese is melted.

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When ready to use frozen casserole:.

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Thaw in the refrigerator overnight.

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Remove from the refrigerator 30 minutes before baking.

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Bake as directed above.

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Ingredients

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ground beef, condensed cream of mushroom soup, condensed cream of chicken soup, dried onion flakes, pepper, frozen cubed hash brown potatoes, cheddar cheese, mushroom stems and pieces