Creamy Beef Rice Casserole

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This is an easy, quick and inexpensive one-skillet meal that you can easily change up to suit your family's taste, or to use up items in your freezer/pantry.

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Steps

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In a deep skillet , saute the onions and carrots in the olive oil about 5 minutes.

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Add the ground beef to the skillet and cook mixture until beef is browned.

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Drain any excess fat / liquid off the pan.

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Sprinkle brown gravy dry mix , onion soup mix , soy sauce , worcestershire , garlic salt and pepper over the beef mixture and stir well.

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Add 4 cups of hot water and rice to the mixture , stir well.

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Turn heat down to medium low , cover with a lid and simmer for 15 minutes , stirring occasionally.

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When liquid is nearly gone and rice is done , stir in cream of mushroom soup.

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Heat 5 more minutes with the lid on.

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Or for a more home-style flavor , stir in a can of corn or green beans when you stir in the soup at the end.

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Ingredients

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olive oil, lean ground beef, onion, carrot, garlic, brown gravy mix, onion soup mix, soy sauce, worcestershire sauce, garlic salt, black pepper, white rice, hot water, cream of mushroom soup