Creamy Bean Herb Spinach Soup
A little bit of change to a recipe from bon appetit. i also liked it made into a little more of a chili - style w/a can of diced tomatoes & chiles. regardless, i think i'll try it with a bit of meat added in next time, too. maybe ham if i leave it a true bean soup, or chicken/turkey for a chili-style soup.
Steps
Heat oil on med-high.
Saute onions , garlic , turnips , rosemary , & sage approx 15 min until tender.
Add broth & beans.
Bring to boil , then reduce heat to med-low & simmer 10 minute.
Working in batches , puree 1 / 2 or more of soup in blender until smooth.
Return to pot.
Mix in spinach until wilted.
Season soup w / salt & pepper , to tasted.
Stir in parmesan or top soups individually.
Ingredients
extra virgin olive oil, onions, garlic cloves, turnips, dried rosemary, dried rubbed sage, water, chicken base, cannellini beans, garbanzo beans, spinach, parmesan cheese
