Creamy Basque Shrimp Scampi

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Delicious! it is served here in a local basque restaurant, and pairs well with rice or pasta. this can easily be made with less butter or no cream, if you'd like.

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Steps

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Season the shrimp with salt and pepper , then dust with flour.

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Heat the oil in a large heavy skillet.

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Add shrimp and cook over medium heat about 2 minutes per side.

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Remove shrimp from pan and drain the oil from pan.

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In the same skillet , warm the wine over low heat.

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Add shrimp and cook for 1 minute.

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Add butter , lemon juice , and heavy cream.

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Cook 1 or two minutes more.

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Sprinkle with parsley.

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Ingredients

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shrimp, flour, salt and pepper, vegetable oil, white wine, butter, lemon, juice of, heavy cream, fresh parsley