Apple Cider Vinegar Marinade
Good use of that healthy, tangy nectar.
Steps
Combine all in jar large enough to be able to shake ingredients.
Blend well.
Allow to meld on counter about 1 hour prior to using the first time.
Shake several times.
Use to marinate meat or poultry for 3 hours.
Reserve 1 cup of marinade for basting.
Ingredients
garlic powder, sea salt, worcestershire sauce, red pepper powder, apple cider vinegar, oil, light soy sauce, hot sauce