Creamy Basil Red Pepper Pasta


A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). kids and adults will both love it. pairs well with zucchini and/or chicken either on the side or mixed into the pasta.

Steps


Cook pasta according to package directions , drain and set aside.
Drain and remove seeds from peppers.
In a food processor , mix peppers , cream cheese , milk , basil and parmesan until smooth , about 1 minute.
Place sauce back into same pot used for cooking pasta.
Cook on medium heat for 5 minutes , stirring occassionally or until heated through.
Add pasta back into pot with sauce , toss well to coat.

Ingredients


penne pasta, milk, cream cheese, roasted red peppers, fresh basil leaf, parmesan cheese