Creamy Banana Berry Pie

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We love this pie.

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Steps

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In a bowl , combine milk , sour cream and splenda.

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Whisk in pudding mix then fold in whipped topping.

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Place lemon juice in a small bowl.

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Slice bananas into juice and stir gently to coat.

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Set aside 1 / 3 cup , spoon remaining banana slices into the crust.

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Top with pudding mixture , blueberries and reserved banana slices.

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Cover and refrigerate for 30 minutes before serving.

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Ingredients

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nonfat milk, reduced-fat sour cream, splenda sugar substitute, sugar-free instant banana pudding mix, sugar-free whipped topping, lemon juice, bananas, fresh blueberries, graham cracker pie crust