Creamy Balsamic Tomato Soup
Another great recipe from cooking light. This was one of those meals i made over & over last winter (and i'm not a very big tomato soup fan). to get my toddler to eat it, i whipped up a cheese quesadilla and she dipped it into the soup.
Steps
Preheat oven to 500.
Combine 1 / 2 cup broth , brown sugar , vinegar & soy sauce in small bowl.
Place onion , garlic and tomoatoes in a baking pan.
Pour above mixture over tomatoes & bake for 50 minutes.
Place tomato mixture , remaining broth and half-and-half in blender and blend until smooth.
You could also use an immersion blender in a stock pot.
If picky about lumps , strain mixture through sieve.
Serve topped with fresh black pepper.
Ingredients
vegetable broth, brown sugar, balsamic vinegar, low sodium soy sauce, onion, garlic cloves, whole tomatoes, half-and-half, fresh ground black pepper