Creamy Baked Macaroni And Cheese
Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!!
Steps
Boil noodles until done.
While noodles are cooking , grease a rectangular glass casserole dish.
After noodles are drained and have cooled for a few minutes , put them in casserole dish and mix with beaten egg.
Set aside.
In a medium saucepan , melt butter on medium-low heat and add flour to make a paste.
Add half and half and bring to a boil on medium-high heat.
Reduce heat and add velveeta and cream cheese in small chunks.
Stir and add seasonings.
After all the cheese is melted and the sauce has a medium thick consistency , pour it over the noodles.
Stir noodles with sauce until they are combined.
Sprinkle parmesan over the top.
Bake in a preheated oven at 375 degrees for 30-45 minutes.
Ingredients
macaroni, velveeta cheese, cream cheese, parmesan cheese, egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper