Creamy Baked Macaroni

Mac and cheese has always been one of our comfort foods, and i found the recipe in country woman magazine this month. I made it and found it to be wonderful!!! It was quickly eaten by the family, with no leftovers to be found. I did add an extra 1/4 cup of milk and stirred the mac and cheese once while in the oven about 15 minutes in, to help the melted cheese to be more evenly distributed.

Steps

Cook macaroni according to package directions , drain.

In a large bowl , combine the soup , milk , chives , mustard and hot pepper sauce.

Stir in macaroni and cheese.

Spoon into a greased shallow 2-quart baking dish.

Bake in oven at 400 degrees for 30 minutes.

After 15 minutes bake time , i stirred the macaroni and cheese , and topped it off with the bread crumbs , cooking for the remaining 15 minutes.

Ingredients

elbow macaroni, condensed cream of chicken soup, milk, chives, ground mustard, hot pepper sauce, cheddar cheese, dry breadcrumbs, butter