Creamy Baked Lemon Pudding Cake
The top turns to cake and the bottom part turns to lemon sauce!!
Steps
Set oven to 350 degrees.
Butter a small casserole dish.
In a large bowl combine flour and sugar , add in the softened butter.
Mix to completely combine.
In a medium bowl beat the egg yolks and half and half milk until smooth.
Stir in lemon zest and juice.
Beat the egg whites until stiff , then fold into the batter.
Pour into baking dish and set the dish in a pan of hot water.
Bake for about 35-40 minutes , or until the top is golden brown.
Serve topped with whipped cream.
Ingredients
flour, sugar, butter, egg yolks, egg whites, half-and-half cream, lemon zest, lemon, juice of, whipped cream