Creamy Bacon Noodles

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Stylish enough for a dinner party - easy enough for an anytime comfort food.

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Steps

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Cook bacon in a large skillet until crisp , remove with a slotted spoon , drain on paper towels then crumble.

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Pour off all but 2 tbls of the bacon fat , add mushrooms and cook over high heat until they begin to brown.

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Reduce heat to medium low , add green onion and garlic , cook and stir 1-2 minutes.

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Add cream , cream cheese , basil , thyme and bacon , reduce heat to low and stir until cheese melts and sauce is smooth.

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Add tomatoe , season with salt and pepper , pour over hot noodles and serve.

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Ingredients

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bacon, fresh mushrooms, green onions, garlic, light cream, cream cheese, dried basil, dried thyme, salt & freshly ground black pepper, tomatoes, wide egg noodles