Creamy Bacon Chicken
I was experimenting one night and came up with this dish. Definitely one of my favorites. The kitchen smells wonderful while this is preparing. I love the way the bacon adds to this one. I love to dip my chicken in the sauce that the bacon and soup makes.
Steps
Brown the boneless chicken breasts in a skillet with the oil.
Place chicken breasts in a casserole dish and cover with both cans of the cream of mushroom soup.
Place 2 halves of bacon on top of each chicken breast.
Dash on the lemon pepper and bake at 350 for about 45 minutes to an hour.
Sprinkle with cheese , if preferred , and bake an additional 5-10 minutes until melted.
Ingredients
boneless chicken breasts, cream of mushroom soup, bacon, lemon pepper, oil, cheese