Creamy Bacon And Spinach Fettuccine


I found this recipe in a magazine at work, and it is tried and tested. I love it because it is so easy to prepare and is a favourite with my family.

Steps


Cook fettucine according to directions on the packet , drain well and return to the pan.
Add a small amount of the cream to prevent pasta from sticking.
Set aside.
Heat a non-stick pan and fry the bacon for 2-3 minutes.
Add milk , and corn if you choose.
Simmer slowly.
Gradually add the cornflour mixture and stir over a medium heat until thick , and simmer for 1 minute.
Add remaining cream and stir.
Remove from heat.
Stir through the mixture into the pasta , and add the spinach.
Season with black pepper to taste.

Ingredients


fettuccine pasta, light cream, bacon, low-fat milk, cornflour, water, baby spinach leaves, corn