Apple Cider Strusel Muffins

Fill your home with the scent of autumn with these flavorful muffins. They are great for breakfast or a snack!!

For streusel: stir brown sugar , flour , and cinnamon in small bowl.

Cut in butter with a pastry blender.

Set aside.

For muffins: lightly oil twelve 2 1 / 2-inch muffin cups or line with paper baking cups.

Set aside.

In a medium mixing bowl stir together flour , granulated sugar , baking powder , and salt.

Make a well in the center.

In a small mixing bowl combine egg , apple cider , and oil.

Add all at once to flour mixture.

Stir just till moistened.

Spoon about 1 tablespoon of the batter into each prepared muffin cup.

Sprinkle 1 teaspoon of the brown sugar mixture over each.

Fill with remaining batter.

Sprinkle tops of muffins with remaining streusel.

Bake in a preheated 400 f oven until golden brown , about 20 minutes.

Remove muffins from pans.

Cool slightly on racks.

Makes 12 muffins.

brown sugar, all-purpose flour, ground cinnamon, butter, granulated sugar, baking powder, salt, egg, apple cider, oil