Creamy And Dreamy Poblano Chicken

I can not get enough of the sauce when i make this. It is out of this world.

Broil pablanos 10-15 minutes until blackened.

Allow pablano to cool while cooking chicken , 3-6 minutes per side until fully cooked.

Blend evaporated milk , poblanos , garlic and bouillon in a blender.

Melt butter in a saucepan over medium heat.

Stir in flour , stirring constantly until smooth.

Slowly stir in the poblano mixture.

Cook over medium heat , stirring constantly , until it comes to a boil and thickens.

Spoon small amount of sauce over each piece of chicken.

Pour remaining sauce in bowl to serve with the meal.

boneless chicken thighs, poblano peppers, evaporated milk, garlic, chicken bouillon powder, butter, all-purpose flour