Creamy Light Ravioli Casserole

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This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.

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Steps

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Preheat oven to 375 degrees.

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Heat a large skillet over medium heat.

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Add olive oil , minced garlic , diced onion and saute for 3 minutes.

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Add to skillet mushrooms , spinach , broccoli and wine.

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Salt , pepper , and garlic powder to taste.

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Saute for 5 minutes.

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For the sauce: in a large pot melt butter.

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Mix butter and flour to make a rue.

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Mix in broths , milk , parmesan , and nutmeg.

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Bring to a boil.

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Add in tomatoes and season to taste.

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Thicken if needed with a water and cornstarch mixture.

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Boil ravioli till tender and drain.

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Layer in a casserole dish as follows: sauce , ravioli , italian blend cheese , veggie mix , italian blend cheese , and sauce.

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Cook at 357 degrees for 15 minutes.

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Ingredients

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frozen broccoli, olive oil, garlic cloves, onion, mushrooms, spinach, white wine, salt, butter, flour, chicken broth, beef broth, milk, parmesan cheese, nutmeg, fire-roasted tomatoes, italian cheese blend, ravioli