Creamiest Rice Pudding Ever
A rich and creamy favourite comfort food in our house...
Steps
In a large , heavy saucepan , combine rice , milk , sugar and salt.
Bring just to a boil , stirring often.
Reduce heat to very low , add raisins , cover and simmer very gently , stirring occasionally , for about 50 minutes or until rice is very tender and pudding is thickened and creamy.
Stir in vanilla.
Remove from heat and let stand , uncovered until just warm , stirring occasionally.
Transfer to dessert dishes and sprinkle with cinnamon.
Ingredients
short-grain rice, homogenized milk, white sugar, salt, sultana raisin, vanilla, cinnamon