Apple Cider Pork Chops

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Just a little something i whipped up one evening when trying to avoid going to the grocery store by using stuff i had on hand. Its delicious and satisfying.

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Steps

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Brown chops on both sides in a large skillet , remove and set aside.

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Melt butter in same large skillet.

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Thinly slice onion and cook in butter for 15 minutes or until caramelized.

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Add apple cider to onion and then nestle chops down in the onion and cider.

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Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.

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Ingredients

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boneless pork loin chops, butter, yellow onions, salt, apple cider, fresh ground black pepper