Creamed Yogurt With Grilled Fruit

Fresh nuts, fruit, honey, & yogurt what more do you need?

Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight.

Remove yogurt from cheesecloth and place in a food processor.

Process at high speed until a thick , souplike consistency is achieved.

Transfer to a bowl , cover , and refrigerate.

In a small saut pan , toast nuts with corn syrup , brown sugar , and 1 teaspoon water , until the nuts are glazed with syrup.

When cool , chop coarsely.

In a bowl , gentle toss fruit of choice with oil and season with salt and pepper , until the fruit is coated.

Thread the fruit onto skewers.

Set the fruit skewers on a hot grill , and cook until the fruit just starts to char.

Transfer to a plate to cool.

Scatter 1 tablespoon toasted nuts onto each plate , arrange skewers on top , and drizzle with yogurt and honey.

Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.

yogurt, walnuts, corn syrup, brown sugar, apples, salt & freshly ground black pepper, honey, balsamic vinegar, mint leaves, wooden skewers