Creamed Tuna The Old Fashioned Way No Peas
This is the max comfort food, well, maybe after mac and cheese. serve this on toast or biscuits. i love it on bisquick biscuits.
Steps
Melt butter in skillet.
Add tuna with any juices.
Stir in flour.
Remove from heat and gradually add milk , a little at a time , mixing till smooth.
Return to heat and stir till it is bubbly and thickens , adding more milk as needed.
Serve over crisp toast or biscuits.
Ingredients
butter, tuna, flour, milk, salt, pepper, toast