Creamed Tuna In Toast Cups

My mother's quick and easy recipe. this recipe uses ingredients you always have on hand in the pantry. it's great when you're in a rush.

Over low heat , melt butter in a saucepan and stir in flour.

Slowly add milk while stirring.

Do not bring to a boil.

Cook and stir constantly only until slightly thickened.

Drain tuna and add to mixture.

Lightly stir in salt , pimento and green peas.

Push bread slices into greased muffin tins to form a cup.

Toast in oven until light brown.

While toast is warm , pour creamed tuna mixture into bread cups and serve.

butter, flour, milk, chunk light tuna, pimiento, baby green peas, bread, salt