Creamed Spinach With Mushrooms And Onions

Great as a side dish or wonderful in omelettes

If using fresh spinach , unbundle and soak in a sink full of cold water.

Swish around and drain water out of the sink.

Repeat.

This is to remove sand and grit.

Chop coarsely when ready to cook.

Drain spinach and steam on medium heat in large pan.

Meanwhile saute mushrooms , onion and garlic in oil on med-high heat.

When spinach is tender , drain all remaining water and add mushroom / onions.

Turn off heat and stir in sour cream , add salt and pepper to taste and mix well.

Add more sour cream if you wish-- this is up to the cook.

Serve hot and enjoy !.

frozen chopped spinach, onion, mushroom, vegetable oil, dried garlic, sour cream, salt and pepper